Chef selection of imported and local salumi, house pickles, bread
Chef selection of imported and local cheeses, marmalades, dried fruits, crostini.
Fresh burrata, figs paste, pistacchio crumble
Roasted beetroot, vegan goat cheese,watercress, pickled apple, rosted hazelnuts
Rosemary, truffle pecorino, black garlic mayo
Rocket, walnuts, honey, parmigiano
Heirloom tomatoes, cucumber, olives, bread crutons
House marinated mixed olives, orange, thyme
Cantabrian salt cured anchovies, grilled peppers, crispy bread
Marinated white anchovies, grilled capsicum, picckled onions, baby capers, bread
Deep fried dough balls, goat cheese, honey, thyme
Pumpkin arancini, goat cheese
Flash fried squid, pickled green pepper, aleppo pepper, mayo
Deep fried pizza wedges, straggiatella, prosciutto San Daniele
Chicken thigh skewers, prosciutto San Daniele, sage
Pork and beef housemade meatballs with sugo, smoked scamorza, dread
Beef eye fillets skewers, flat pancetta
Lemon roasted zucchine, 3 cheeses, pea and mint bechamel
Fried eggplant, sugo, mozzarella, parmiggiano
Grilled swordfish wrapped in lardo and lemon leaves, cherry tomatoes, nduja sauce
250g Grass fed scotch fillet, rocket, grana padano, balsamic reduction
Flash fried baby squid, chips, pink mayo
Grilled chicken thigh, chips, tomato sauce
Sugo, mozzarella, Parmiggiano
Two pork and beef meatballs, sugo
Almond and chocolate cake
Deep fried pizza dough, nutella, crumbed almonds
ask our amazing staff
Chocolate and pear sweet bread, vanilla ice cream
Frangelico, vanilla ice cream, espresso
Picolit 375ml Bendigo VIC
Dindarello Moscato DOC Breganze 60ml Veneto Italy
Moscato d'Asti DOCG Piemonte Italy
RieslingSpatlese-sweet Hipping Germany