FOOD MENU

Chef selection of imported and local salumi, house pickles, bread

Chef selection of imported and local cheeses, marmalades, dried fruits, crostini.

Fresh burrata, figs paste, pistacchio crumble

Roasted beetroot, vegan goat cheese,watercress, pickled apple, rosted hazelnuts

Rosemary, truffle pecorino, black garlic mayo

Rocket, walnuts, honey, parmigiano

Heirloom tomatoes, cucumber, olives, bread crutons

House marinated mixed olives, orange, thyme

Cantabrian salt cured anchovies, grilled peppers, crispy bread

Marinated white anchovies, grilled capsicum, picckled onions, baby capers, bread

Deep fried dough balls, goat cheese, honey, thyme

Pumpkin arancini, goat cheese

Flash fried squid, pickled green pepper, aleppo pepper, mayo

Deep fried pizza wedges, straggiatella, prosciutto San Daniele

Chicken thigh skewers, prosciutto San Daniele, sage

Pork and beef housemade meatballs with sugo, smoked scamorza, dread

Beef eye fillets skewers, flat pancetta

Lemon roasted zucchine, 3 cheeses, pea and mint bechamel

Fried eggplant, sugo, mozzarella, parmiggiano

Grilled swordfish wrapped in lardo and lemon leaves, cherry tomatoes, nduja sauce

250g Grass fed scotch fillet, rocket, grana padano, balsamic reduction

Flash fried baby squid, chips, pink mayo

Grilled chicken thigh, chips, tomato sauce

Sugo, mozzarella, Parmiggiano

Two pork and beef meatballs, sugo

Almond and chocolate cake

Deep fried pizza dough, nutella, crumbed almonds

ask our amazing staff

Chocolate and pear sweet bread, vanilla ice cream

Frangelico, vanilla ice cream, espresso

Picolit 375ml Bendigo VIC

Dindarello Moscato DOC Breganze 60ml Veneto Italy

Moscato d'Asti DOCG Piemonte Italy

RieslingSpatlese-sweet Hipping Germany